Summer Peach and Basil Salad: A Burst of Fresh Flavors

Summer Peach and Basil Salad

As the summer heat rolls in, I find myself craving light and refreshing dishes that celebrate the vibrant flavors of the season. Today, I’m excited to share with you my recipe for a Summer Peach and Basil Salad. This dish perfectly combines the juicy sweetness of ripe peaches with the aromatic freshness of basil, creating a delightful contrast of flavors and textures that will surely brighten up your day.

To bring this dish to life, you’ll need the following ingredients:

• 3 ripe peaches (sliced)
• 1 cup fresh basil leaves
• ½ cup feta cheese
• ¼ cup pine nuts
• 2 tbsp balsamic glaze
• 2 tbsp olive oil
• salt and pepper to taste

To prepare this salad, you will need the following kitchen tools:

• knife
• cutting board
• mixing bowl
• whisk
• serving platter

Start by slicing the ripe peaches and arranging them on a serving platter. Next, tear the fresh basil leaves and scatter them over the peaches. Crumble the feta cheese on top, followed by the pine nuts for a crunchy texture.

In a small bowl, whisk together the balsamic glaze and olive oil to create a simple dressing. Drizzle the dressing over the salad and season with salt and pepper to taste. Give everything a gentle toss to ensure the flavors are evenly distributed.

This Summer Peach and Basil Salad weighs approximately 600 grams in total and serves 4. Each serving is around 150 grams. With the combination of peaches, basil, and feta cheese, each serving contains approximately 200 calories.

One unique tip to elevate this dish is to lightly toast the pine nuts before adding them to the salad. This will enhance their nutty flavor and provide a nice crunch that complements the soft peaches and creamy feta cheese.

I hope you give this Summer Peach and Basil Salad a try and enjoy the burst of flavors it brings to your table. Feel free to customize the recipe with your favorite summer fruits or additional toppings to make it your own. Happy cooking!