Summer Picnic Perfection: A Refreshing Salad Recipe You Need to Try

The Perfect Summer Picnic Salad

Hey there, foodies! Today, I’m sharing a delightful recipe that’s perfect for a sunny summer picnic. This dish brings together a mix of vibrant flavors and textures that will surely impress your friends and family.

Ingredients:

• watermelon (500g, cubed)
• feta cheese (150g, crumbled)
• cucumber (200g, sliced)
• black olives (100g, pitted)
• arugula (100g)
• red onion (1, sliced)
• mint leaves (a handful, chopped)
• lemon juice (2 tablespoons)
• olive oil (4 tablespoons)
• salt and pepper (to taste)

Kitchen Tools:

• sharp knife
• cutting board
• large mixing bowl
• whisk
• serving platter

Start by combining the cubed watermelon, crumbled feta cheese, sliced cucumber, pitted black olives, arugula, sliced red onion, and chopped mint leaves in a large mixing bowl. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a tangy dressing.

Pour the dressing over the salad ingredients in the mixing bowl and gently toss everything together until well coated. Be careful not to mash the watermelon or feta cheese.

Transfer the salad to a beautiful serving platter, and garnish with a few extra mint leaves for a pop of color. Serve this refreshing salad chilled and enjoy the burst of flavors with each bite.

The total weight of the cooked dish is approximately 1250g, with 6 servings. Each serving weighs around 208g, with an estimated calorie count of 180 per serving.

One clever tip for this salad is to chill the watermelon in the refrigerator before cubing it. The cold watermelon adds a refreshing touch to the salad and keeps it cool on a hot summer day.

I hope you give this unique summer picnic salad a try at your next outdoor gathering. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!