Summer Refreshment: Watermelon Gazpacho Recipe

Refreshing Watermelon Gazpacho

Today, I’m sharing my recipe for a refreshing watermelon gazpacho that’s perfect for those hot summer days when you want something light and hydrating. This chilled soup is bursting with flavors of sweet watermelon, tangy tomatoes, and fragrant herbs that will leave you feeling refreshed and satisfied.

Ingredients:

• 1 small watermelon, cubed (about 800g)
• 3 ripe tomatoes, diced (about 500g)
• 1 cucumber, peeled and chopped (about 200g)
• 1/2 red onion, finely chopped (about 50g)
• 1 red bell pepper, seeded and diced (about 150g)
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• blender
• large mixing bowl
• wooden spoon

Start by combining the watermelon, tomatoes, cucumber, red onion, red bell pepper, garlic, basil, and mint in a blender. Blend until smooth, then transfer the mixture to a large mixing bowl. Stir in the olive oil, red wine vinegar, salt, and pepper. Adjust the seasonings to taste, then cover the bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld together.

Once the gazpacho has chilled, give it a good stir before serving. Ladle the soup into bowls and garnish with additional fresh herbs if desired. Enjoy this refreshing watermelon gazpacho as a light appetizer or a main course on a hot summer day.

Approximate total weight of the cooked dish: 1700g
Approximate number of servings: 6
Average weight of one serving: 283g
Approximate calorie count per serving: 150 calories

One clever tip for this recipe is to add a splash of hot sauce or a sprinkle of chili powder for a spicy kick that contrasts beautifully with the sweetness of the watermelon.

I hope you give this unique watermelon gazpacho a try and feel free to customize it with your favorite summer herbs and vegetables. Stay cool and enjoy!