Summer Surprise: Strawberry Basil Risotto Recipe

Today’s Culinary Adventure: Savory Strawberry Basil Risotto

As summer blooms in full swing, I find myself inspired to create a unique dish that captures the essence of the season. Today, I am excited to share with you my recipe for Savory Strawberry Basil Risotto. This unexpected combination of sweet strawberries and fragrant basil in a creamy risotto is a delightful surprise for your taste buds.

Ingredients:

• Arborio rice (300g)
• Strawberries, diced (200g)
• Fresh basil leaves, chopped (50g)
• Shallots, minced (2)
• Garlic, minced (3 cloves)
• Dry white wine (120ml)
• Vegetable broth (1L)
• Parmesan cheese, grated (50g)
• Butter (50g)
• Olive oil (2 tbsp)
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large saucepan
• wooden spoon
• grater

To begin, heat the vegetable broth in a saucepan and keep it warm over low heat. In a separate large saucepan, heat the olive oil over medium heat. Add the minced shallots and garlic, cooking until softened and fragrant. Stir in the Arborio rice and cook for a few minutes until slightly toasted.

Deglaze the pan with the white wine, stirring continuously until the liquid is absorbed. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Continue this process until the rice is creamy and al dente, about 18-20 minutes.

Fold in the diced strawberries, chopped basil, butter, and grated Parmesan cheese. Season with salt and pepper to taste. Allow the risotto to rest for a few minutes off the heat to meld the flavors together.

Serve the Savory Strawberry Basil Risotto hot, garnished with additional fresh basil leaves and a sprinkle of Parmesan cheese.

The cooked dish weighs approximately 1200g and serves 4. Each serving is around 300g, with an estimated 400 calories per portion.

One unique tip for this recipe is to add a splash of balsamic vinegar to the risotto just before serving for an extra layer of flavor that complements the sweetness of the strawberries.

I hope you give this Savory Strawberry Basil Risotto a try and let your taste buds dance with delight. Feel free to experiment with different herbs or fruits to make this dish your own. Happy cooking!