Summertime Delight: Zesty Mango Avocado Salad Recipe

Today’s Unique Recipe: Zesty Mango Avocado Salad

As the weather starts to warm up, I find myself craving lighter, refreshing dishes that still pack a punch of flavor. That’s why I’m excited to share my recipe for Zesty Mango Avocado Salad today. This dish is perfect for a quick lunch or as a side dish at a summer barbecue.

To create this vibrant and flavorful salad, you’ll need the following ingredients:

• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

Start by preparing all the ingredients as listed above. In a mixing bowl, combine the diced mango, avocado, red onion, cherry tomatoes, and cilantro. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Pour the dressing over the mango and avocado mixture and gently toss everything together until well combined. The bright colors and fresh scents will instantly make your mouth water.

The total weight of the finished Zesty Mango Avocado Salad is approximately 600 grams, making about 4 servings. Each serving is around 150 grams and contains roughly 200 calories.

One clever tip for this recipe is to let the salad sit in the fridge for about 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste of the dish.

I hope you give this unique Zesty Mango Avocado Salad a try and enjoy its vibrant flavors. Feel free to customize the recipe with your favorite ingredients to make it your own. Bon appétit!