Summery Grilled Peach Salad Recipe

Today’s Unique Recipe: Grilled Peach Salad with Goat Cheese and Balsamic Glaze

As we transition into the warmer months, I find myself craving light, fresh salads with a touch of sweetness. That’s why I’m excited to share this delicious Grilled Peach Salad with Goat Cheese and Balsamic Glaze with you today. The combination of juicy grilled peaches, creamy goat cheese, and tangy balsamic glaze creates a perfect balance of flavors that is sure to impress your taste buds.

Ingredients:

• 2 ripe peaches (about 300g)
• 100g of baby spinach
• 100g of goat cheese
• 2 tbsp of balsamic glaze
• 1 tbsp of olive oil
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• grill pan
• tongs
• knife
• cutting board
• small bowl

To start, preheat your grill pan over medium heat. Cut the peaches in half and remove the pit. Lightly brush the cut side of the peaches with olive oil and place them cut side down on the grill pan. Cook for about 3-4 minutes until grill marks appear.

Once the peaches are grilled, remove them from the pan and let them cool slightly. In a small bowl, whisk together the balsamic glaze, olive oil, salt, and black pepper to create a vinaigrette.

Arrange the baby spinach on a plate, then top with the grilled peaches. Crumble goat cheese over the peaches and drizzle the balsamic vinaigrette on top. Serve immediately and enjoy the perfect blend of flavors and textures.

The total weight of the cooked dish is approximately 500g. This recipe makes 2 servings, with an average weight of 250g per serving. Each serving is approximately 200 calories.

One unique tip for this recipe is to sprinkle a handful of toasted walnuts or pecans over the salad for an added crunch and nutty flavor.

I encourage you to give this Grilled Peach Salad with Goat Cheese and Balsamic Glaze a try. Feel free to customize it to your liking by adding your favorite nuts or a drizzle of honey for extra sweetness. Enjoy!