Sweet and Savory: Apple Cider Glazed Pork Chops Recipe

Exploring New Flavors: Apple Cider Glazed Pork Chops

Today, I’m excited to share a delicious recipe that combines the sweetness of apple cider with savory pork chops. This dish is perfect for chilly autumn evenings when you’re looking for a comforting meal with a twist.

Ingredients:

Kitchen Tools:

To start, season the pork chops with salt and pepper. In a cast iron skillet over medium-high heat, sear the pork chops for 3-4 minutes on each side until they develop a golden crust. Remove the pork chops from the skillet and set aside.

In the same skillet, add the minced garlic and sauté until fragrant. Pour in the apple cider and Dijon mustard, stirring to combine. Return the pork chops to the skillet, spooning the glaze over the top.

Cover the skillet and let the pork chops simmer for about 10-15 minutes until they reach an internal temperature of 145°F (63°C) on a meat thermometer. Remove the pork chops from the skillet and let them rest for a few minutes before serving.

The total weight of the cooked dish is approximately 800g, with 4 servings at around 200g each. One serving of these apple cider glazed pork chops is estimated to be around 350 calories.

One unique tip for this recipe is to sprinkle a pinch of cinnamon into the apple cider glaze for an extra layer of warmth and spice. It adds a subtle complexity that pairs beautifully with the savory pork chops.

I hope you give these apple cider glazed pork chops a try and enjoy the delightful combination of flavors. Feel free to make it your own by experimenting with different spices or adding a side dish of roasted vegetables. Happy cooking!