Sweet and Savory Delight: Peach and Prosciutto Pizza Recipe

Today’s Culinary Adventure: Peach and Prosciutto Pizza

Hello, fellow food enthusiasts! Today, I am excited to share with you a unique and flavorful recipe that combines the sweet juiciness of peaches with the savory saltiness of prosciutto on a crispy pizza crust. This dish reminds me of lazy summer afternoons and the joy of trying unexpected flavor combinations. Let’s dive into creating this delicious Peach and Prosciutto Pizza!

Ingredients:

• 300g
• 2
• 6
• 150g
• 1 tbsp
• 2 tbsp
• Handful

Kitchen Tools:

• rolling pin
• pizza stone or baking sheet
• oven
• knife

Start by preheating your oven to 220°C. Roll out the pizza dough on a floured surface with a rolling pin until you reach the desired thickness. Transfer the dough to a pizza stone or baking sheet.

Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Arrange the sliced peaches and prosciutto on top of the cheese. Sprinkle fresh thyme leaves over the toppings.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy. Remove from the oven and drizzle honey over the hot pizza.

Top with a handful of fresh arugula for a peppery kick and a burst of freshness. Slice and serve immediately, allowing the warm sweetness of the peaches and the saltiness of the prosciutto to tantalize your taste buds.

This Peach and Prosciutto Pizza weighs approximately 700g when cooked. It serves 4, with each serving averaging around 175g. Each serving is estimated to be around 300 calories.

One clever tip for this recipe is to sprinkle a pinch of chili flakes over the pizza before baking for a spicy twist that complements the sweetness of the peaches.

I hope you enjoy trying out this Peach and Prosciutto Pizza recipe! Feel free to experiment with different toppings or swap out the prosciutto for another cured meat. Make it your own and let your culinary creativity shine. Happy cooking!