Sweet and Savory Delight: Pineapple Upside-Down Pancake

Sweet and Savory Delight: Pineapple Upside-Down Pancake

June 8, 2025 Written by Emily

Today’s Culinary Adventure: Pineapple Upside-Down Pancakes

Hey there, foodies! Today I am excited to share with you a unique twist on a classic breakfast favorite. As the sun rises on a beautiful summer day, I couldn’t resist the urge to create something special that combines the tropical sweetness of pineapple with the comforting warmth of pancakes. So, let’s dive right in and create some mouthwatering Pineapple Upside-Down Pancakes!

Ingredients:

  • 200g all-purpose flour
  • 10g baking powder
  • 5g salt
  • 20g sugar
  • 250ml milk
  • 1 egg
  • 50g butter
  • 4 canned pineapple rings
  • 30g brown sugar

Kitchen Tools:

  • mixing bowl
  • whisk
  • skillet
  • spatula

Start by mixing the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Next, melt the butter in a skillet over medium heat. Sprinkle the brown sugar evenly over the melted butter. Place the pineapple rings on top of the sugar-butter mixture in the skillet. Let them caramelize for a few minutes until golden brown.

Carefully pour the pancake batter over the pineapple rings in the skillet. Cook the pancakes for 2-3 minutes on one side until bubbles form on the surface. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Once the pancakes are cooked through, gently flip them onto a plate so that the caramelized pineapple rings are on top. Serve the Pineapple Upside-Down Pancakes warm and enjoy the sweet and savory flavors in every bite.

This recipe makes 4 servings, with each serving weighing approximately 200g. One serving of these delightful Pineapple Upside-Down Pancakes is estimated to be around 300 calories.

One interesting tip for this recipe is to sprinkle some shredded coconut over the pineapple rings before pouring the batter for an added tropical touch and crunch.

I hope you give these Pineapple Upside-Down Pancakes a try and have a delightful breakfast experience. Feel free to experiment with different fruit toppings or pancake batter variations to make this dish your own. Happy cooking!

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