Sweet and Savory Delight: Strawberry Basil Pasta Recipe

Today’s Unique Flavor: Strawberry Basil Pasta

Hey there, foodies! Today, I’m excited to share a wonderfully unique recipe that combines the sweetness of strawberries with the freshness of basil in a savory pasta dish. This dish is perfect for a light summer dinner or a special occasion when you want to impress your guests with something unexpected. Let’s dive into the delicious details!

Ingredients:

• penne pasta (250g)
• strawberries (150g, sliced)
• fresh basil leaves (20g, chopped)
• goat cheese (100g)
• balsamic glaze (50g)
• olive oil (30ml)
• salt and pepper to taste

Kitchen Tools:

• pot
• skillet
• colander
• knife
• cutting board

To start, cook the penne pasta according to the package instructions. Once cooked, drain the pasta in a colander and set it aside. In a skillet, heat the olive oil over medium heat and sauté the sliced strawberries for 2-3 minutes until they start to soften.

Next, add the chopped basil to the skillet and stir to combine with the strawberries. Crumble the goat cheese into the mix and allow it to melt slightly, creating a creamy sauce. Season with salt and pepper to taste.

Once the sauce is well combined, add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated. Drizzle the balsamic glaze over the top and gently mix it in.

To serve, divide the strawberry basil pasta among plates and garnish with extra fresh basil leaves. The combination of sweet strawberries, savory goat cheese, and tangy balsamic glaze will delight your taste buds in every bite!

This dish weighs approximately 650g total and serves 4 people. Each serving is around 162g, with an approximate calorie count of 320 per portion.

Pro tip: For an extra burst of flavor, try adding a sprinkle of crushed red pepper flakes to give the dish a subtle kick.

I hope you give this unique strawberry basil pasta a try and enjoy the combination of flavors in every forkful. Feel free to experiment with additional ingredients to make it your own masterpiece. Happy cooking!