Sweet and Savory: Peach and Basil Stuffed Chicken Breasts for a

Summer Recipe: Peach and Basil Stuffed Chicken Breasts

As the warm summer weather rolls in, I find myself craving light and fresh flavors that celebrate the season. Today, I’m excited to share with you my unique recipe for Peach and Basil Stuffed Chicken Breasts. This dish is the perfect combination of sweet and savory, with a burst of juicy peach and fragrant basil in every bite.

To start, here’s what you’ll need:

• chef’s knife
• cutting board
• meat mallet
• oven-safe skillet

For the ingredients:

• 2 boneless, skinless chicken breasts (approx. 400g)
• 1 ripe peach, diced (approx. 150g)
• Handful of fresh basil leaves, chopped (approx. 20g)
• 1/4 cup goat cheese (approx. 60g)
• Salt and pepper to taste

Start by preheating your oven to 375°F (190°C). Using a sharp chef’s knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Use a meat mallet to gently pound the chicken to an even thickness.

In a small bowl, mix together the diced peach, chopped basil, goat cheese, salt, and pepper. Stuff the mixture into the pockets of the chicken breasts, dividing it evenly between the two.

Heat an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the Peach and Basil Stuffed Chicken Breasts with a side of quinoa or a simple green salad for a delicious summer meal.

This dish weighs approximately 600g in total and serves 2 people. Each serving is around 300g and has an estimated calorie count of 350.

For a unique twist, try adding a drizzle of balsamic glaze over the stuffed chicken breasts before serving. The tangy sweetness pairs perfectly with the flavors of the peach and basil.

I hope you give this recipe a try and enjoy the fresh and vibrant flavors of summer. Feel free to get creative and make it your own by adding your favorite herbs or seasonal fruits. Happy cooking!