Sweet and Spicy: Spicy Ginger Peach Chicken Recipe

Today’s Special: Spicy Ginger Peach Chicken

Hey there, foodies! Today, I’m excited to share with you my latest creation: Spicy Ginger Peach Chicken. This dish was inspired by a craving for something sweet, savory, and a little bit spicy all at once. It’s perfect for any time of year, but especially during the summer when peaches are in season. Let’s dive into this unique and flavorful recipe!

Ingredients:

• 500g
• 3 medium
• 30g
• 3 cloves
• 60ml
• 45ml
• 15ml
• 30ml

Kitchen Tools:

• cutting board
• chef’s knife
• grater
• garlic press
• skillet
• tongs

To start, season the chicken thighs with salt and pepper. In a skillet over medium-high heat, sear the chicken on both sides until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.

In the same skillet, add a bit more olive oil if needed, then sauté the garlic and ginger until fragrant. Stir in the soy sauce, honey, and sriracha, mixing well to combine. Add the sliced peaches and let them cook down for a few minutes until they start to soften.

Return the chicken to the skillet, nestling it in with the peaches. Let the chicken simmer in the sauce for another 10-15 minutes, or until it is cooked through and the peaches are tender. Make sure to baste the chicken with the sauce occasionally to keep it moist and flavorful.

Once the chicken is fully cooked, remove the skillet from the heat. Serve the Spicy Ginger Peach Chicken hot, garnished with some chopped fresh cilantro or green onions for a pop of color and freshness.

This dish weighs approximately 1200g once cooked and serves 4 people. Each serving is around 300g and has an estimated calorie count of 350.

One tip to enhance the flavor of this dish is to marinate the chicken in the soy sauce, honey, and sriracha mixture for an hour before cooking. This will allow the flavors to penetrate the meat and make it even more delicious.

I hope you enjoy making this Spicy Ginger Peach Chicken as much as I did! Feel free to adjust the level of spice to suit your taste or add some extra veggies for a boost of nutrition. Happy cooking!