Sweet and Spicy: Strawberry Basil Pasta Recipe

Today’s Culinary Adventure: Spicy Strawberry Basil Pasta

As the weather warms up, I find myself craving light and fresh dishes that are still packed with flavor. That’s why I’m excited to share my latest creation with you all today: Spicy Strawberry Basil Pasta. This unique combination of sweet strawberries, aromatic basil, and a kick of spice is sure to tantalize your taste buds in the best way possible.

To start off, gather the following ingredients:

• 200g fresh strawberries
• 50g fresh basil leaves
• 250g spaghetti
• 30ml olive oil
• 2 cloves of garlic
• 1 tsp red chili flakes
• 50g parmesan cheese
• to taste
• to taste

Now, let’s talk about the tools you’ll need:

• cutting board
• knife
• pot
• skillet
• grater

Start by cooking the spaghetti according to the package instructions. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and red chili flakes, sautéing until fragrant.

Next, slice the strawberries and chiffonade the basil leaves. Add the sliced strawberries to the skillet, cooking until they start to soften. Toss in the cooked spaghetti, basil, and grated parmesan cheese. Season with salt and pepper to taste, stirring everything together until well combined.

Once everything is heated through and the flavors have melded together, it’s time to serve your Spicy Strawberry Basil Pasta. Top each serving with additional parmesan cheese and a sprinkle of fresh basil for a burst of freshness.

This dish weighs approximately 800g in total and serves four people. Each serving weighs around 200g and comes in at approximately 400 calories.

One unusual tip for this dish is to add a splash of balsamic vinegar to the skillet when cooking the strawberries for an extra layer of flavor that complements the sweetness of the fruit perfectly.

I hope you give this Spicy Strawberry Basil Pasta a try and enjoy the explosion of flavors in every bite. Feel free to get creative and make it your own by adding in your favorite proteins or veggies. Happy cooking!