Sweet and Tangy Butternut Squash Delight

Roasted Butternut Squash with Honey and Feta Cheese

Hey there, foodies! Today, I’m excited to share with you a delicious and unique recipe that combines the sweetness of butternut squash with the tanginess of feta cheese. This dish is perfect for cozy fall evenings or as a side dish for your next dinner party. Let’s get cooking!

Ingredients:

• 1 medium butternut squash (800g), peeled and diced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 100g feta cheese, crumbled
• Salt and pepper to taste
• Fresh parsley for garnish

Kitchen Tools:

• baking sheet
• mixing bowl
• spatula

To start, preheat your oven to 400°F (200°C). In a mixing bowl, toss the diced butternut squash with olive oil, honey, salt, and pepper until well coated. Spread the squash out on a baking sheet in a single layer.

Roast in the oven for 30-40 minutes, or until the squash is tender and caramelized, stirring halfway through baking. Remove from the oven and sprinkle the crumbled feta cheese over the hot squash, allowing it to melt slightly.

Garnish with fresh parsley and serve hot as a side dish or over a bed of greens for a light lunch. This dish is best enjoyed fresh out of the oven to fully appreciate the contrast of flavors and textures.

The total weight of the cooked dish is approximately 950g, with 4 servings at around 237g each. One serving of this roasted butternut squash dish is approximately 220 calories.

For an extra special touch, try adding a handful of toasted pine nuts or a drizzle of balsamic glaze before serving. The combination of sweet, savory, and tangy flavors in this dish is sure to wow your taste buds!

I hope you give this roasted butternut squash recipe a try and make it your own. Feel free to experiment with different herbs or cheeses to suit your taste preferences. Happy cooking!