Sweet and Tangy Pineapple Raspberry Crumble: A Taste of Summer In Every

Exploring New Flavors: Tangy Pineapple Raspberry Crumble

Today, I’m excited to share a vibrant and refreshing dessert that captures the essence of summer in a single bite. With the perfect balance of tangy pineapple and sweet raspberries, this unique crumble is sure to be a crowd-pleaser at any gathering or special occasion.

For this recipe, you will need the following ingredients:

• Fresh pineapple, cubed (300g)
• Fresh raspberries (150g)
• Granulated sugar (100g)
• All-purpose flour (150g)
• Unsalted butter, cold and cubed (120g)
• Zest of one lemon

To bring this delightful dessert to life, you will need the following kitchen tools:

• Mixing bowl
• Baking dish
• Pastry cutter

Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the cubed pineapple, raspberries, granulated sugar, and lemon zest. Gently toss the fruit mixture until well combined and set it aside to let the flavors meld together.

Next, in a separate mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs. This crumbly topping will add a delightful texture to the crumble.

Transfer the fruit mixture to a baking dish, spreading it out evenly. Sprinkle the buttery flour mixture over the top, covering the fruit completely. This will create a golden, crispy topping as it bakes.

Bake the pineapple raspberry crumble in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. The aroma of sweet pineapple and tart raspberries will fill your kitchen, signaling that your delicious dessert is ready to be enjoyed.

Once out of the oven, allow the crumble to cool slightly before serving. This tangy pineapple raspberry crumble is best enjoyed warm, either on its own or with a scoop of creamy vanilla ice cream.

This recipe yields a total weight of approximately 800g, with about 6 servings. Each serving is around 133g, with an estimated calorie count of 250 per serving.

To make your crumble even more special, try sprinkling a handful of chopped macadamia nuts over the top before baking. The nuts will add a delightful crunch and nutty flavor to this already delicious dessert.

I hope you give this tangy pineapple raspberry crumble a try and make it your own with any twists or additions you like. It’s a delightful way to savor the flavors of summer and create lasting memories with loved ones. Enjoy!