Sweet Apple Cider Pork Chops

Introducing Apple Cider Glazed Pork Chops

Hey there, foodies! Today, I am excited to share with you a delicious and comforting dish that is perfect for the fall season: Apple Cider Glazed Pork Chops. This recipe combines the savory juiciness of pork chops with the sweet and tangy flavors of apple cider, creating a truly unique and comforting meal that is sure to impress your taste buds.

Ingredients:

• bone-in pork chops
• apple cider
• Dijon mustard
• garlic
• olive oil
• salt and pepper

Kitchen Tools:

• skillet
• tongs
• meat thermometer

To start, heat olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until they are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

In a small bowl, mix together the apple cider, Dijon mustard, and minced garlic. Pour this mixture over the pork chops in the skillet. Let it simmer for a few minutes until the sauce thickens and coats the pork chops nicely.

Serve the Apple Cider Glazed Pork Chops hot with your favorite sides. The sweet and tangy glaze complements the savory pork chops perfectly, making every bite a flavorful delight.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs around 200g. An estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to marinate the pork chops in the apple cider glaze for an hour before cooking. This will infuse the meat with even more flavor and tenderness, taking the dish to the next level.

I hope you give this Apple Cider Glazed Pork Chops recipe a try and enjoy it as much as I do. Feel free to customize it with your favorite herbs or spices to make it your own. Happy cooking!