Sweet Basil Blueberry Pizza Recipe

Today’s Special: Blueberry Basil Pizza

Hey there, foodies! Today, I am sharing a unique and flavorful dish that combines the sweetness of blueberries with the freshness of basil on top of a crispy pizza crust. This recipe is perfect for a casual brunch or a fun dinner with friends. Let’s get cooking!

Ingredients:

• 300g pizza dough
• 150g blueberries
• 50g fresh basil
• 100g mozzarella cheese
• 30ml balsamic glaze
• 15ml olive oil
• to taste
• to taste

Kitchen Tools:

• rolling pin
• baking sheet
• oven

To start, preheat your oven to 200°C. Roll out the pizza dough on a floured surface using a rolling pin until you get your desired thickness. Place the dough on a baking sheet lined with parchment paper.

Next, drizzle the olive oil over the dough and spread it evenly. Sprinkle salt and black pepper to taste. Top the dough with shredded mozzarella cheese, followed by a generous amount of fresh blueberries. Tear the fresh basil leaves and scatter them over the blueberries.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted. Once out of the oven, drizzle balsamic glaze over the pizza for a sweet and tangy finish.

This Blueberry Basil Pizza weighs approximately 700g after cooking. It serves 4 people, with each serving averaging 175g. An estimated calorie count for one serving is around 250 calories.

One tip to make this dish even more delicious is to sprinkle some crushed pistachios or walnuts on top before serving for an added crunch and nutty flavor.

I hope you enjoy making this unique Blueberry Basil Pizza! Feel free to customize it with your favorite toppings and make it your own. Happy cooking!