Sweet Heat: Sparkling Pineapple Jalapeño Lemonade Recipe

Sweet Heat: Sparkling Pineapple Jalapeño Lemonade Recipe

August 24, 2025 Written by Scarlett

Today’s Unique Creation: Sparkling Pineapple Jalapeño Lemonade

As the temperatures rise and summer days stretch out long into the evening, I find myself craving refreshing homemade beverages that are both sweet and spicy. Today, I am excited to share my latest concoction with you all – Sparkling Pineapple Jalapeño Lemonade. This drink is a perfect balance of tropical sweetness from the pineapple, a kick of heat from the jalapeño, and the zesty freshness of lemonade.

To create this one-of-a-kind beverage, you’ll need the following ingredients: fresh pineapple chunks (200g), fresh jalapeño slices (2), fresh lemon juice (100ml), honey (50g), sparkling water (500ml), ice cubes, and fresh mint leaves for garnish.

For this recipe, you will need the following kitchen tools:

  • knife
  • cutting board
  • juicer
  • pitcher
  • strainer

Start by pureeing the fresh pineapple in a blender until smooth. Strain the pineapple puree through a fine mesh sieve to remove any solid pieces. In a pitcher, combine the strained pineapple puree, fresh jalapeño slices, lemon juice, and honey. Use a wooden spoon to muddle the jalapeño slices slightly to release their spicy flavor. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

When you’re ready to serve, fill glasses with ice cubes and pour the pineapple jalapeño mixture over the ice. Top each glass with sparkling water and gently stir to combine all the flavors. Garnish each glass with fresh mint leaves for a burst of herbal fragrance.

The total weight of the cooked dish is approximately 875 grams, and this recipe yields four servings. Each serving weighs around 218 grams, with an estimated calorie count of 80 calories per serving.

One clever tip for this unique recipe is to adjust the amount of jalapeño slices based on your spice preference. For a milder version, remove the seeds and membranes from the jalapeño before adding it to the mixture. For an extra kick of heat, leave the seeds in or add an additional jalapeño slice.

I encourage you to try this Sparkling Pineapple Jalapeño Lemonade recipe and make it your own by experimenting with different fruits or herbs. Cheers to enjoying creative and refreshing homemade beverages all summer long!

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