Sweet Potato Coconut Curry Recipe

Today’s Special: Sweet Potato Coconut Curry

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful dish that is perfect for a cozy night in or a special gathering with friends. This Sweet Potato Coconut Curry has a perfect balance of sweetness from the sweet potatoes, creaminess from the coconut milk, and a hint of spice from the curry powder.

I love making this dish on a chilly autumn evening when I want something hearty and comforting. The warm aromas of the curry spices fill the air, creating a cozy atmosphere in my kitchen.

Ingredients:

• 2 large sweet potatoes, diced
• 1 can (400ml) coconut milk
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 2 cups vegetable broth
• 1 red bell pepper, sliced
• 2 cups fresh spinach
• to taste
• 2 tbsp olive oil

Kitchen Tools:

• chopping knife
• cutting board
• large pot
• wooden spoon
• measuring cups
• grater

Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes. Add the diced sweet potatoes and curry powder, stirring to coat the sweet potatoes in the spices.

Pour in the vegetable broth and coconut milk, bringing the mixture to a gentle simmer. Let it cook for about 15-20 minutes, or until the sweet potatoes are tender. Season with salt and pepper to taste.

Add the sliced red bell pepper and fresh spinach to the pot, stirring until the spinach wilts and the bell pepper softens.

Once everything is well combined and heated through, remove the pot from the heat. Serve the Sweet Potato Coconut Curry hot over a bed of fluffy rice or with warm naan bread.

This dish weighs approximately 1800 grams in total and serves 6 people. Each serving is about 300 grams and has an estimated calorie count of 350 calories.

Pro tip: For an extra burst of flavor, try adding a squeeze of fresh lime juice and a sprinkle of fresh cilantro before serving. This will elevate the dish and add a bright, citrusy note to the creamy curry.

I hope you enjoy making and savoring this Sweet Potato Coconut Curry as much as I do. Feel free to customize the recipe with your favorite veggies or additional spices to make it your own. Happy cooking!