Sweet Potato Pancake Benedict Recipe

Today’s Unique Recipe: Sweet Potato Pancake Benedict

I’m excited to share a fun twist on a classic brunch favorite: Sweet Potato Pancake Benedict. It’s the perfect dish to brighten up a lazy Sunday morning or impress your guests at a special occasion. The combination of sweet and savory flavors in this dish is sure to delight your taste buds.

To start, you’ll need the following ingredients:

• 1 medium sweet potato, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 cup baby spinach
• 1 avocado, sliced
• 2 poached eggs
• Hollandaise sauce (store-bought or homemade)

For this recipe, you will need the following kitchen tools:

• grater
• mixing bowl
• frying pan
• spatula
• pot
• slotted spoon

Start by grating the sweet potato and squeezing out any excess moisture. In a mixing bowl, combine the grated sweet potato, eggs, flour, baking powder, salt, and black pepper. Mix until well combined.

Heat olive oil in a frying pan over medium heat. Spoon the sweet potato mixture into the pan, forming small pancake-sized rounds. Cook for 3-4 minutes on each side, until golden brown and crispy.

In a separate pot, bring water to a gentle simmer. Using a slotted spoon, carefully crack an egg into the simmering water and poach for 3-4 minutes until the whites are set but the yolk is still runny.

To assemble the Sweet Potato Pancake Benedict, place a handful of baby spinach on each sweet potato pancake. Top with slices of avocado, a poached egg, and a generous drizzle of hollandaise sauce.

The total weight of the cooked Sweet Potato Pancake Benedict is approximately 400 grams, with 2 servings at 200 grams each. Each serving is an estimated 400 calories.

One unique tip for this recipe is to add a sprinkle of smoked paprika or a dash of hot sauce for an extra kick of flavor.

I hope you enjoy making and savoring this unique twist on a classic dish. Feel free to customize it with your favorite toppings and make it your own!