Sweet Potato Pancake Stack

Today’s Flavorful Creation: Sweet Potato Pancake Stack

Greetings, foodies! Today, I am excited to share a unique and delightful recipe that combines the sweetness of sweet potatoes with the fluffiness of pancakes. This dish is perfect for a cozy weekend brunch or a special treat for loved ones.

Ingredients:

• 2 medium sweet potatoes, grated
• 200g all-purpose flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 250ml milk
• 1 egg
• 2 tbsp butter, melted
• Maple syrup for serving

Kitchen Tools:

• grater
• mixing bowl
• whisk
• skillet
• spatula

To start, peel and grate the sweet potatoes, then squeeze out any excess moisture. In a mixing bowl, combine the grated sweet potatoes with flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.

Heat a skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter to make a stack of fluffy sweet potato pancakes.

Serve the sweet potato pancake stack warm, drizzled with maple syrup for an extra touch of sweetness.

The approximate total weight of the cooked dish is 800 grams, with 4 servings. Each serving weighs around 200 grams, and has an approximate calorie count of 300 calories.

One clever tip for this recipe is to add a sprinkle of chopped pecans or walnuts to the batter before cooking for a nutty crunch in every bite.

I hope you enjoy making and savoring this unique sweet potato pancake stack. Feel free to get creative with your toppings and make it your own! Happy cooking!