Sweet & Savory Grilled Peach Salad Recipe

Exploring Unique Flavors: Grilled Peach and Prosciutto Salad

Today, I’m excited to share a recipe that combines sweet and savory flavors to create a standout dish: Grilled Peach and Prosciutto Salad. This dish is perfect for summer gatherings or anytime you want to impress with a unique and delicious salad.

Ingredients:

• peaches (350g), sliced
• prosciutto (100g), thinly sliced
• mixed greens (100g)
• feta cheese (50g), crumbled
• balsamic glaze
• olive oil
• salt and pepper

Kitchen Tools:

• grill pan
• tongs
• salad bowl
• chef’s knife
• cutting board

Preparation:

Start by preheating your grill pan over medium-high heat. Place the peach slices on the grill pan and cook for 2-3 minutes on each side until they have grill marks.

While the peaches are grilling, tear the prosciutto slices into bite-sized pieces and place them in a large salad bowl. Add the mixed greens and crumbled feta cheese to the bowl.

Once the peaches are grilled, add them to the salad bowl. Drizzle with olive oil and balsamic glaze, then season with salt and pepper. Gently toss the salad to combine all the ingredients.

Tips:

For an extra flavor boost, try adding a handful of toasted walnuts or pecans to the salad. The crunchiness and nutty flavor will enhance the overall dish.

Serving:

This Grilled Peach and Prosciutto Salad serves 4 and has a total weight of approximately 600g. Each serving is around 150g, with an estimated calorie count of 250 per serving.

I encourage you to try this unique salad and feel free to customize it to suit your taste. The combination of sweet peaches, salty prosciutto, and tangy feta cheese is sure to be a hit at your next gathering. Enjoy!