Sweet & Savory Peach Onion Pizza

The Ultimate Caramelized Onion and Peach Pizza

Today, I’m excited to share with you a unique and delicious pizza recipe that combines the savory sweetness of caramelized onions with the juicy freshness of peaches. This unexpected flavor combination will surely surprise and delight your taste buds!

Ingredients:

• pizza dough (300g)
• caramelized onions (150g)
• peaches, thinly sliced (200g)
• goat cheese (100g)
• balsamic glaze
• fresh thyme

Kitchen Tools:

• rolling pin
• baking sheet
• oven

Start by preheating your oven to 425°F (220°C). Roll out your pizza dough on a lightly floured surface using a rolling pin until it’s about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.

Spread the caramelized onions evenly over the pizza dough, leaving a small border around the edges. Arrange the sliced peaches on top of the onions, then crumble the goat cheese over the peaches. Sprinkle with fresh thyme leaves.

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and drizzle with balsamic glaze.

Once cooled slightly, slice the pizza into wedges and serve. The combination of sweet caramelized onions, juicy peaches, tangy goat cheese, and aromatic thyme is sure to impress your family and friends!

Approximate total weight of cooked dish: 750g
Number of servings: 4
Average weight of one serving: 187.5g
Approximate calorie count per serving: 320 calories

One unique tip for this recipe is to sprinkle a pinch of sea salt over the peaches before baking. The salt will enhance the flavors and balance the sweetness of the fruit with the savory onions and cheese.

I hope you enjoy making and savoring this one-of-a-kind pizza recipe. Feel free to customize it with your favorite toppings or herbs to make it your own. Happy cooking!