Sweet & Savory: Peachy Pork Pasta Recipe

Today’s Unique Recipe: Peachy Pork Pasta

Hey there, foodies! Today, I’m excited to share a special dish that combines sweet and savory flavors in a unique way — Peachy Pork Pasta. This recipe is perfect for a cozy fall evening when you’re craving something a little different. The combination of juicy peaches and tender pork will leave your taste buds dancing with delight.

Ingredients:

• Pork tenderloin (400g)
• Peaches, peeled and diced (2 medium)
• Pasta of your choice (300g)
• Red onion, thinly sliced (1)
• Garlic, minced (2 cloves)
• White wine (1/2 cup)
• Chicken broth (1 cup)
• Fresh thyme leaves
• Salt and pepper to taste
• Olive oil

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• pot
• tongs

Start by seasoning the pork tenderloin with salt and pepper. In a large skillet over medium-high heat, sear the pork until it’s browned on all sides, then transfer it to a plate and set it aside.

In the same skillet, add a bit of olive oil and sauté the sliced red onion until it’s soft and translucent. Add the garlic and cook for another minute until fragrant. Deglaze the pan with white wine, making sure to scrape up all the flavorful brown bits from the bottom.

Next, add the diced peaches and fresh thyme to the skillet. Allow the mixture to simmer for a few minutes until the peaches are slightly softened. Pour in the chicken broth and return the pork to the skillet. Cover and let it simmer for about 15-20 minutes until the pork is cooked through.

While the pork is simmering, cook the pasta according to the package instructions until al dente. Once the pork is done, remove it from the skillet and slice it into medallions.

Serve the Peachy Pork over a bed of pasta, spooning the peach mixture on top. Garnish with additional fresh thyme leaves for a pop of color and flavor.

This Peachy Pork Pasta dish weighs approximately 1200g in total and serves 4. Each serving is about 300g with an estimated calorie count of 450.

A clever tip for this recipe is to add a splash of balsamic vinegar to the peach mixture for an extra layer of tanginess that will really elevate the dish!

I hope you enjoy making this Peachy Pork Pasta and don’t be afraid to get creative with your own additions or substitutions. Let me know how it turns out for you! Happy cooking!