Sweet & Savory Pineapple Curry Pasta Recipe

Today’s Special: Sweet and Savory Pineapple Curry Pasta

Hey there, foodies! Today I am excited to share a unique and delicious recipe that combines the sweet and tangy flavors of pineapple with the aromatic spices of curry in a delightful pasta dish. This dish is perfect for a cozy night in or a special gathering with friends and family.

Ingredients:

• penne pasta (250g)
• pineapple chunks (200g)
• coconut milk (200ml)
• curry powder (1 tbsp)
• garlic cloves (2, minced)
• onion (1, diced)
• bell pepper (1, sliced)
• cashew nuts (50g, chopped)
• fresh cilantro (for garnish)
• salt and pepper (to taste)

Kitchen Tools:

• pot
• skillet
• wooden spoon
• chef’s knife
• cutting board

To start, cook the penne pasta according to package instructions until al dente. In a skillet, heat some oil over medium heat and sauté the minced garlic and diced onion until fragrant. Add in the sliced bell pepper and pineapple chunks, cooking until slightly caramelized.

Next, sprinkle in the curry powder and stir to coat the vegetables and fruits. Pour in the coconut milk and let the mixture simmer for a few minutes to allow the flavors to meld together. Season with salt and pepper to taste.

Once the pineapple curry sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to combine. Serve the dish hot, topped with chopped cashew nuts and fresh cilantro for a delightful crunch and herbaceous finish.

Approximate total weight: 900g
Number of servings: 4
Average weight per serving: 225g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to sprinkle some coconut flakes on top before serving for an extra layer of texture and flavor. It adds a lovely crunch and a hint of sweetness that elevates the dish to a whole new level.

I hope you give this Sweet and Savory Pineapple Curry Pasta a try and enjoy every bite! Feel free to customize the recipe with your favorite vegetables or protein for a personalized touch. Happy cooking!