Sweet & Savory Strawberry Feta Salad

Introduction

Today, I’m excited to share a delicious and unconventional dish that always brings a smile to my face. It’s a perfect blend of flavors that is sure to surprise your taste buds and delight your senses.

Ingredients

– 250g of fresh strawberries
– 100g of feta cheese
– 50g of honey
– A handful of fresh basil leaves
– 1 tablespoon of balsamic vinegar
– A pinch of salt

Kitchen Tools

• paring knife
• cutting board
• serving platter

Preparation

Start by rinsing the strawberries and basil leaves. Using a paring knife, hull the strawberries and then slice them into thin rounds. Crumble the feta cheese into small chunks and set aside. In a small bowl, combine the honey, balsamic vinegar, and a pinch of salt to create the dressing.

Next, arrange the sliced strawberries on a serving platter. Sprinkle the crumbled feta cheese over the berries, followed by the fresh basil leaves. Drizzle the honey balsamic dressing over the top of the salad.

Tips

For an extra twist, you can add a handful of toasted pine nuts or a sprinkle of cracked black pepper to enhance the flavors of this dish.

Serving

This strawberry and feta salad weighs approximately 500g once prepared, making enough for 2 servings. Each serving is around 250g, with an estimated calorie count of 200 per serving.

I encourage you to give this unique recipe a try and get creative with it in your own kitchen. Enjoy!