Sweet & Spicy Delight: Try This Creative Mango Chicken Stir-Fry

Creative Cooking: Spicy Mango Chicken Stir-Fry

Today, I am excited to share a recipe that was inspired by the vibrant flavors of summer and my love for experimenting with different ingredients. This Spicy Mango Chicken Stir-Fry is a unique fusion of sweet and savory, with a kick of heat that will surely awaken your taste buds.

Ingredients:

• boneless, skinless chicken breast (300g)
• mango (1 large)
• bell pepper (1, any color)
• onion (1)
• garlic (2 cloves, minced)
• ginger (1-inch piece, grated)
• soy sauce (2 tbsp)
• sriracha (1 tbsp)
• honey (1 tbsp)
• lime juice (1 tbsp)
• cornstarch (1 tsp)
• vegetable oil
• salt and pepper

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• grater
• measuring spoons

To start, heat some vegetable oil in a wok over medium-high heat. Add the chicken strips and season with salt and pepper. Cook until the chicken is browned and cooked through. Remove the chicken from the wok and set aside.

In the same wok, add a bit more oil if needed and sauté the garlic, ginger, onion, and bell pepper until they are fragrant and slightly softened.

While the vegetables are cooking, mix together the soy sauce, sriracha, honey, lime juice, and cornstarch in a small bowl to make the sauce.

Once the vegetables are cooked, return the chicken to the wok. Add the diced mango and the sauce mixture. Stir well to coat everything in the sauce and cook for another few minutes until the sauce thickens slightly.

Serve the Spicy Mango Chicken Stir-Fry hot over cooked rice or noodles. Enjoy the delicious combination of flavors and textures!

Total weight of cooked dish: 800g
Number of servings: 4
Average weight per serving: 200g
Approximate calorie count per serving: 320 calories

One clever tip for this dish is to add a handful of cashews or peanuts for some extra crunch and nuttiness. This will take the dish to a whole new level of flavor and texture.

I hope you give this Spicy Mango Chicken Stir-Fry a try and feel free to get creative with the ingredients to make it your own. Happy cooking!