Sweet & Spicy: Dive into the World of Spicy Mango Cev

Today’s Unique Dish: Spicy Mango Ceviche

Greetings, fellow foodies! Today, I am excited to share with you a recipe that combines the freshness of ceviche with the sweet and spicy flavors of mango. This dish is perfect for a summer gathering or whenever you’re in the mood for a light and refreshing meal with a kick.

To create this Spicy Mango Ceviche, you will need the following ingredients:

• 300g white fish fillets (such as snapper or mahi-mahi)
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, minced
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• knife
• cutting board
• bowl
• citrus juicer

Start by cutting the white fish fillets into small, bite-sized pieces and placing them in a bowl. Add the diced mango, finely chopped red onion, minced jalapeno, and chopped cilantro to the bowl with the fish.

In a separate bowl, mix together the lime juice, orange juice, salt, and pepper. Pour this marinade over the fish and mango mixture, ensuring everything is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Once the ceviche has marinated, give it a final stir and taste for seasoning. Adjust the salt and pepper if needed before serving.

The approximate total weight of the cooked Spicy Mango Ceviche is 600g, with four servings. Each serving weighs around 150g, and they are approximately 150 calories per serving.

A unique tip for this recipe is to add a splash of tequila to the marinade for an extra layer of flavor. The alcohol will cook off, leaving behind a subtle boost to the overall taste of the dish.

I hope you give this Spicy Mango Ceviche a try and enjoy the explosion of flavors in every bite. Feel free to customize it with your favorite seafood or additional spices to make it your own. Happy cooking!