Sweet & Spicy Mango Chicken Delight

Today’s Dish: Spicy Mango Chicken Stir-Fry

Hey there, foodies! I’m excited to share a delicious and unique dish with you today — my Spicy Mango Chicken Stir-Fry. This recipe is perfect for when you’re craving something sweet, spicy, and savory all at once. The combination of juicy mangoes, tender chicken, and aromatic spices will have your taste buds dancing with joy!

Ingredients:

• 1 large chicken breast (about 250g), sliced into thin strips
• 1 ripe mango, peeled and diced
• 1 red bell pepper, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili pepper, thinly sliced
• 3 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• wok
• wooden spoon
• measuring spoons

To start, heat the vegetable oil in a wok over medium-high heat. Add the garlic, ginger, and chili pepper, and sauté for a minute until fragrant. Then add the chicken strips and stir-fry until they are cooked through and golden brown.

Next, add the diced mango, red bell pepper, and onion to the wok. Cook for another 2-3 minutes until the vegetables are slightly softened. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch until smooth. Pour this sauce over the chicken and vegetables in the wok, stirring continuously until the sauce thickens and coats everything evenly.

Season with salt and pepper to taste, and drizzle with sesame oil for a nutty flavor. Give everything a final toss to combine, then remove the wok from the heat.

Clever Tip:

For an extra burst of flavor, try adding a handful of roasted cashew nuts or toasted sesame seeds to the stir-fry just before serving. The crunch and nuttiness will take this dish to the next level!

Finally, your Spicy Mango Chicken Stir-Fry is ready to be served. This dish weighs approximately 800g in total and serves 4 hungry individuals. Each serving is around 200g, with an estimated calorie count of 350 per serving. I hope you enjoy making and savoring this unique and delicious recipe. Feel free to customize it with your favorite vegetables or protein. Happy cooking!