Sweet & Spicy Pineapple Chicken Recipe

Today’s Dish: Spicy Pineapple Chicken Stir-Fry

Welcome, foodies! Today, I’m excited to share with you a recipe that combines the sweetness of pineapple with the kick of spicy flavors in a delicious stir-fry. This dish is perfect for those nights when you want something quick, easy, and packed with flavor.

Ingredients:

• boneless chicken breast (300g)
• pineapple chunks (200g)
• bell peppers, sliced (150g)
• onion, thinly sliced (100g)
• garlic, minced (10g)
• ginger, minced (10g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• vegetable oil (30ml)
• cornstarch (15g)
• sugar (10g)
• salt and pepper to taste

Kitchen Tools:

• wok
• chopping board
• knife
• measuring cups
• measuring spoons

To start, slice the chicken breast into thin strips and season with salt, pepper, and cornstarch. In a wok, heat vegetable oil over medium-high heat and add the chicken. Cook until browned, then remove from the wok and set aside.

In the same wok, add a bit more oil if needed and sauté the garlic and ginger until fragrant. Add the sliced onions and bell peppers, cooking until they begin to soften. Stir in the pineapple chunks, soy sauce, sriracha, and sugar, letting the flavors meld together.

Return the cooked chicken to the wok and toss everything together, ensuring the sauce coats all the ingredients evenly. Cook for a few more minutes until everything is heated through and well combined.

Serve your spicy pineapple chicken stir-fry hot over steamed rice or noodles. Enjoy the perfect balance of sweet, spicy, and savory flavors in every bite!

Weight of cooked dish: 800g
Servings: 4
Average serving weight: 200g
Approximate calorie count per serving: 320 calories

Clever Cooking Tip:

For an extra burst of flavor, try adding a splash of pineapple juice to the stir-fry sauce for a tropical twist!

I hope you give this spicy pineapple chicken stir-fry a try soon. Feel free to customize it with your favorite veggies or adjust the spice level to your liking. Happy cooking!