Sweet Summer Twist: Berry Caprese Salad for Your Next BBQ

Introducing: Summer Berry Caprese Salad

As we approach the peak of summer, I can’t help but be inspired by the abundance of fresh, vibrant produce available at the farmers’ market. Today, I’m excited to share a unique twist on the classic Caprese salad that incorporates the sweetness of summer berries. This refreshing and colorful dish is perfect for a light lunch or as a side dish at your next backyard barbecue.

Ingredients:

• 3 medium heirloom tomatoes
• 200g fresh mozzarella
• 150g strawberries
• 100g blueberries
• 1/2 cup fresh basil leaves
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• serving platter

Start by slicing the heirloom tomatoes and fresh mozzarella into 1/4-inch thick rounds. Arrange them in an alternating pattern on a serving platter. Next, hull and slice the strawberries, then scatter them on top of the tomato and mozzarella slices. Sprinkle the blueberries over the salad.

In a small mixing bowl, whisk together the balsamic glaze and extra virgin olive oil until emulsified. Drizzle the dressing over the salad. Tear the basil leaves and scatter them on top. Season the salad with salt and pepper to taste.

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of flaky sea salt and a drizzle of honey over the salad just before serving. The combination of sweet berries and savory balsamic glaze is truly a match made in heaven.

In the end, this Summer Berry Caprese Salad weighs approximately 600g and serves 4. Each serving is around 150g, with an estimated calorie count of 200 per serving. I hope you give this unique twist on the classic Caprese salad a try and make it your own with your favorite seasonal fruits. Enjoy the taste of summer!