Tangy Citrus Lamb Chops Recipe

Today’s Delight: Citrus Spiced Lamb Chops

Hey there, foodies! Today, I’m excited to share a recipe for Citrus Spiced Lamb Chops that will surely tantalize your taste buds. The combination of zesty citrus flavors with warm spices creates a truly unique and mouthwatering dish that’s perfect for any occasion.

For this recipe, you’ll need the following ingredients:

• lamb chops (600g)
• orange juice (100ml)
• lemon juice (50ml)
• paprika (1 tsp)
• cumin (1 tsp)
• coriander (1 tsp)
• salt (1 tsp)
• black pepper (1/2 tsp)
• olive oil (2 tbsp)

To prepare this dish, you’ll need the following kitchen tools:

• grill pan
• mixing bowl
• tongs

Start by marinating the lamb chops in a mixture of orange juice, lemon juice, paprika, cumin, coriander, salt, and black pepper. Let the chops sit in the marinade for at least 30 minutes to absorb all the delicious flavors.

Next, heat olive oil in a grill pan over medium-high heat. Once hot, add the marinated lamb chops to the pan. Cook for 3-4 minutes on each side, or until nicely browned and cooked to your desired level of doneness.

Serve the Citrus Spiced Lamb Chops hot off the grill, garnished with a sprinkle of fresh herbs and a squeeze of lemon juice for an extra burst of citrus flavor.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs around 175g and contains approximately 300 calories.

One clever tip for this recipe is to add a touch of honey to the marinade for a hint of sweetness that balances out the tangy citrus and spices perfectly.

I hope you give this recipe a try and enjoy the delightful flavors it brings to your table. Feel free to customize it with your favorite herbs and spices to make it your own. Happy cooking!