Tangy Lemon Avocado Pasta Recipe

Introducing: Tangy Lemon Avocado Pasta

Hey there, foodies! Today, I’m excited to share my latest creation with you all: Tangy Lemon Avocado Pasta. This dish is perfect for a refreshing meal on a warm summer day or when you’re craving something light and flavorful. The combination of creamy avocado and zesty lemon creates a unique and delicious sauce that will surely tantalize your taste buds.

For this recipe, you’ll need the following ingredients:

• 200g pasta
• 1 ripe avocado
• 1 lemon
• 2 cloves of garlic
• 2 tbsp olive oil
• 150g cherry tomatoes
• Handful of fresh basil leaves
• Salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• large pot
• blender
• strainer
• fork

Start by cooking the pasta according to the package instructions until al dente. In the meantime, prepare the sauce by blending the avocado, juice of the lemon, garlic, olive oil, salt, and pepper in a blender until smooth.

Once the pasta is cooked, drain it using a strainer and transfer it to a large mixing bowl. Pour the creamy avocado sauce over the pasta and mix well to ensure the pasta is evenly coated.

Next, halve the cherry tomatoes and add them to the pasta along with torn basil leaves. Gently toss everything together to incorporate the tomatoes and basil into the dish.

Finally, season with additional salt and pepper to taste and serve the Tangy Lemon Avocado Pasta warm or chilled, depending on your preference.

This dish weighs approximately 800g in total and serves 4 people. Each serving weighs around 200g and is approximately 350 calories.

One tip to elevate this dish is to add a sprinkle of red pepper flakes for a touch of heat or a handful of pine nuts for some extra crunch.

I hope you give this Tangy Lemon Avocado Pasta a try and make it your own by adding your favorite veggies or proteins. Enjoy this light and flavorful dish with loved ones and savor every bite. Happy cooking!