Tangy Pineapple Shrimp Stir-Fry Recipe

Introduction:

Today, I’m excited to share a recipe that always brings me comfort during rainy days — my tangy pineapple shrimp stir-fry. This dish is bursting with unique flavors and is a perfect balance of sweet and savory that will surely brighten up your day.

Ingredients:

250g shrimp
200g pineapple chunks
150g bell peppers
100g crispy bacon
50ml soy sauce
30ml honey
20ml rice vinegar
10g ginger
5g garlic
15g cornstarch

Kitchen Tools:

wok
pan
knife
cutting board
measuring cups

Preparation:

In a wok, cook the chopped bacon until crispy. Remove it from the wok and set it aside. In the same wok, sauté the garlic and ginger until fragrant. Add in the shrimp and cook until pink. Then, add the bell peppers and pineapple chunks, allowing them to cook until slightly tender.

Meanwhile, in a separate pan, mix together soy sauce, honey, rice vinegar, and cornstarch until well combined. Pour the mixture into the wok and stir gently until the sauce thickens and coats the ingredients evenly. Add the crispy bacon back into the wok and toss everything together.

Serving:

This tangy pineapple shrimp stir-fry weighs approximately 900g once cooked. It serves 4 people, with each serving weighing around 225g. Each serving contains approximately 300 calories.

Tips:

For an added burst of freshness, you can sprinkle some chopped cilantro over the dish before serving. This will enhance the flavors and add a beautiful pop of color to the stir-fry.

I hope you enjoy whipping up this tangy pineapple shrimp stir-fry as much as I do! Feel free to customize it with your favorite veggies or protein sources. Have fun experimenting in the kitchen!