Tantalize Your Taste Buds with Citrus Avocado Mousse

Today’s Delightful Creation: Citrus Avocado Mousse

As we head into the warm summer months, I wanted to share a refreshing and guilt-free dessert that will satisfy your sweet tooth without weighing you down. Enter the Citrus Avocado Mousse, a unique and healthy treat that combines the creamy goodness of avocado with the zesty flavors of citrus fruits. Let’s get started!

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup fresh orange juice (about 120ml)
• 1/4 cup fresh lemon juice (about 60ml)
• 1/4 cup honey (about 85g)
• 1 teaspoon vanilla extract
• Pinch of salt
• Citrus zest for garnish

Kitchen Tools:

• food processor
• citrus juicer
• measuring cups
• measuring spoons

Start by cutting the avocados in half, removing the pits, and scooping out the flesh into a food processor. Add the fresh orange juice, lemon juice, honey, vanilla extract, and a pinch of salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

Once the mixture is velvety and well combined, spoon it into individual serving glasses or bowls. Chill in the refrigerator for at least an hour to let the flavors meld together.

Before serving, zest some citrus fruits over the tops of the mousse for a burst of fresh aroma and added zing. Enjoy this Citrus Avocado Mousse as a light and satisfying dessert that’s perfect for any occasion!

The total weight of the Citrus Avocado Mousse is approximately 600g, making 4 servings. Each serving weighs around 150g and contains an estimated 200 calories.

Pro tip: For an extra refreshing twist, try freezing the mousse for an hour before serving. The texture becomes slightly icy, giving it a sorbet-like consistency that’s perfect for a hot summer day.

I hope you give this Citrus Avocado Mousse a try and make it your own with different citrus fruits or toppings. It’s a delightful and healthy treat that you’ll want to enjoy all season long!