Tantalize Your Taste Buds with Spicy Mango Avocado Sushi Bowl

Tantalize Your Taste Buds with Spicy Mango Avocado Sushi Bowl

September 5, 2025 Written by Charlotte

Unique Flavor Fusion: Spicy Mango Avocado Sushi Bowl

Today, I’m excited to share a vibrant and flavorful dish that combines the sweetness of ripe mangoes with the creaminess of avocado, all in a zesty sushi bowl. This fun and creative recipe is perfect for a light lunch or dinner that will surely brighten up your day!

Ingredients:

  • 200g sushi rice
  • 1 ripe mango, diced
  • 1 avocado, sliced
  • 1/2 cucumber, julienned
  • 1 chili pepper, thinly sliced
  • Handful of fresh cilantro, chopped
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sriracha

Kitchen Tools:

  • rice cooker
  • cutting board
  • knife
  • mixing bowl

Start by cooking the sushi rice according to the instructions in your rice cooker. Once the rice is cooked, let it cool slightly before transferring it to a mixing bowl. In a separate bowl, combine the soy sauce, rice vinegar, and sriracha to make a spicy sauce.

Gently fold the spicy sauce into the sushi rice, ensuring that each grain is coated evenly. Divide the seasoned rice into bowls. Top each bowl with diced mango, sliced avocado, julienned cucumber, and sliced chili pepper for a burst of freshness and heat.

Sprinkle chopped cilantro over the sushi bowls for a pop of color and herbaceous flavor. Feel free to adjust the spice level by adding more sriracha or chili pepper according to your taste preference.

This Spicy Mango Avocado Sushi Bowl is a delightful balance of sweet, creamy, and spicy flavors that will tantalize your taste buds. The combination of ingredients creates a refreshing and satisfying meal that is as visually appealing as it is delicious!

Approximate total weight of the cooked dish: 600g
Number of servings: 2
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

Pro tip: For an extra layer of flavor, try marinating the diced mango in lime juice and a pinch of salt before adding it to the sushi bowl. This will enhance the sweetness of the mango and add a tangy kick to the dish!

I hope you give this Spicy Mango Avocado Sushi Bowl a try and enjoy the unique blend of ingredients and flavors. Feel free to get creative and customize the toppings to your liking. Happy cooking!

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