Tantalize Your Taste Buds with Sushi Tacos & Wasabi Gu

Today’s Special: Sushi Tacos with Wasabi Guacamole

I’m excited to share a unique fusion recipe with you all today — Sushi Tacos with Wasabi Guacamole! I love combining different cuisines to create something new and exciting, and these sushi tacos are a perfect example of that. The crispy taco shell filled with fresh sushi ingredients and spicy wasabi guacamole is a flavor explosion that you won’t want to miss.

Ingredients:

• 200g sushi rice
• 2 nori sheets
• 1 ripe avocado
• 1 tsp wasabi paste
• 1/2 cucumber, julienned
• 1 carrot, julienned
• 1 tbsp sesame seeds
• 2 tbsp soy sauce

Kitchen Tools:

• saucepan
• rice cooker
• sharp knife
• cutting board

To start, cook the sushi rice according to package instructions. Once cooked, let it cool slightly before seasoning with rice vinegar, sugar, and salt. While the rice is cooling, prepare the rest of the ingredients.

In a bowl, mash the avocado with the wasabi paste until well combined to make the wasabi guacamole. Spread a thin layer of the guacamole onto the nori sheets. Add a layer of sushi rice on top of the guacamole, then top with julienned cucumbers and carrots. Sprinkle with sesame seeds and drizzle with soy sauce.

Carefully roll up the nori sheets into a tight cylinder and slice them into bite-sized pieces. Place the sushi taco bites into crispy taco shells for a unique twist on traditional sushi.

Serving:

These Sushi Tacos with Wasabi Guacamole are perfect for a fun dinner party or a creative weeknight meal. The combination of flavors and textures will impress your guests and leave them wanting more.

Total Weight: 700g
Servings: 4
Serving Weight: 175g
Calories per Serving: 320 (approximate)

One tip to make these sushi tacos even more delicious is to lightly toast the nori sheets before assembling the tacos. It adds a nice crunch and enhances the flavor of the dish.

I hope you give these Sushi Tacos with Wasabi Guacamole a try and enjoy them as much as I do. Feel free to customize the fillings to suit your taste preferences and make them your own. Bon appétit!