Tantalize Your Taste Buds with Sweet and Spicy Mango Curry Pasta!

Tantalize Your Taste Buds with Sweet and Spicy Mango Curry Pasta!

July 3, 2025 Written by Artem

Introducing: Sweet and Spicy Mango Curry Pasta

Hey there, foodies! Today, I’m excited to share with you my latest creation: Sweet and Spicy Mango Curry Pasta. As the summer heat starts to kick in, I can’t think of a better way to enjoy a light and refreshing meal than with this unique fusion dish. The combination of sweet mangoes, spicy curry, and comforting pasta is a match made in culinary heaven. Let’s dive into the recipe!

Ingredients:

  • penne pasta (200g)
  • ripe mango (1, peeled and diced)
  • coconut milk (200ml)
  • red curry paste (2 tbsp)
  • bell pepper (1, sliced)
  • chicken breast (150g, sliced)
  • onion (1, chopped)
  • garlic (2 cloves, minced)
  • ginger (1-inch piece, grated)
  • lime (1, juiced)
  • cilantro (for garnish)

Kitchen Tools:

  • saucepan
  • skillet
  • wooden spoon
  • chef’s knife
  • cutting board

To start, cook the penne pasta according to the package instructions until al dente. Drain and set aside. In a skillet, heat some oil over medium heat and sauté the onion, garlic, and ginger until fragrant. Add the sliced chicken breast and cook until no longer pink.

Next, stir in the red curry paste and cook for another minute before adding the sliced bell pepper and diced mango. Pour in the coconut milk and let the mixture simmer for about 5 minutes until the flavors meld together.

Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss until everything is well coated. Squeeze in the lime juice for a burst of freshness. Serve the Sweet and Spicy Mango Curry Pasta hot, garnished with fresh cilantro.

This dish weighs approximately 1000g in total, making 4 servings at around 250g each. One serving is estimated to be around 400 calories.

And here’s a fun tip for you: For an extra layer of flavor, try sprinkling some toasted coconut flakes on top of the dish before serving. It adds a crunchy texture and a hint of nuttiness that complements the sweetness of the mango perfectly. Enjoy!

I hope you give this Sweet and Spicy Mango Curry Pasta a try soon! Feel free to get creative and adjust the ingredients to suit your taste preferences. Happy cooking!

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