Tantalize Your Taste Buds with This Spicy Avocado and Pineapple

Today’s Special: Spicy Avocado and Pineapple Salsa

I’m excited to share a delicious and unique recipe with you all today – my Spicy Avocado and Pineapple Salsa. This dish is perfect for those hot summer days when you want something light, refreshing, and a little bit spicy to kick things up a notch. I love the combination of creamy avocado with sweet pineapple and a hint of heat from some jalapenos – it’s a flavor explosion that will leave you craving more!

To start, gather your ingredients:

• 2 ripe avocados (diced)
• 1 cup fresh pineapple (diced)
• 1 jalapeno (minced)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup red onion (finely diced)
• Juice of 1 lime
• Salt and pepper to taste

Make sure you have the following kitchen tools on hand:

• knife
• cutting board
• mixing bowl
• spoon

Start by dicing the avocado and pineapple and mincing the jalapeno. Combine them in a mixing bowl along with the chopped cilantro and diced red onion. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Gently mix everything together until well combined.

This Spicy Avocado and Pineapple Salsa weighs approximately 400 grams once prepared. It makes about 4 servings, with each serving weighing around 100 grams. One serving of this salsa is estimated to be around 150 calories.

One tip to make this salsa even more flavorful is to let it sit in the fridge for about 30 minutes before serving. This allows the flavors to meld together and intensify, giving you an even tastier dish to enjoy.

I hope you give this recipe a try and customize it to your liking. Feel free to add more jalapenos for extra heat or throw in some diced mango for a tropical twist. The possibilities are endless, so have fun with it and make it your own! Enjoy!