Tantalize Your Taste Buds with This Spicy Pineapple Chicken Stir-F

Today’s Culinary Delight: Spicy Pineapple Chicken Stir-Fry

Hey there, foodies! Today I’m excited to share my latest creation with you all – a Spicy Pineapple Chicken Stir-Fry. I was feeling inspired by the summer season and wanted to create a dish that combines sweet and spicy flavors to tantalize your taste buds. This dish is perfect for a quick and delicious weeknight dinner that will leave you craving more!

For this dish, you will need the following ingredients:

• 500g chicken breast, sliced into strips
• 1 fresh pineapple, diced
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 3 tbsp soy sauce
• 2 tbsp sriracha sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• to taste
• to taste

To bring this dish to life, you will need the following kitchen tools:

• wok
• chef’s knife
• cutting board
• mixing bowl
• measuring spoons
• tongs
• wooden spoon

Start by heating the wok over high heat and adding the vegetable oil. Once hot, add the chicken strips and season with salt and pepper. Cook until browned and cooked through, then remove from the wok and set aside.

In the same wok, add the garlic and ginger, stirring until fragrant. Add the sliced onion and bell peppers, cooking until they begin to soften. Next, add the diced pineapple and cook until slightly caramelized.

In a small bowl, mix together the soy sauce, sriracha, brown sugar, rice vinegar, and cornstarch. Pour this sauce over the vegetables and pineapple in the wok, stirring to combine.

Return the cooked chicken to the wok, tossing everything together until well coated in the spicy-sweet sauce. Cook for an additional 2-3 minutes until the sauce has thickened.

Serve the Spicy Pineapple Chicken Stir-Fry hot over steamed rice or noodles. Garnish with sliced green onions or sesame seeds for an extra pop of flavor.

This Spicy Pineapple Chicken Stir-Fry weighs approximately 1500g once cooked, making around 4 servings. Each serving has about 400 calories.

One unique tip for this dish is to marinate the chicken in a mixture of soy sauce, ginger, and garlic for added flavor before cooking. This will infuse the chicken with extra taste and make it even more delicious!

I hope you give this Spicy Pineapple Chicken Stir-Fry a try and enjoy every spicy, sweet, and savory bite. Feel free to customize the ingredients to suit your preferences and make this dish your own. Happy cooking!