Tantalizing Avocado and Strawberry Salad: A Refreshing Flavor Fusion

Exploring New Flavors: Avocado and Strawberry Salad

Today, I am excited to share a refreshing and unique salad recipe that combines creamy avocado with juicy strawberries. This dish is perfect for a light lunch or a side for a summer dinner. The combination of flavors and textures in this salad is sure to delight your taste buds!

Ingredients:

• 1 ripe avocado (diced)
• 200g fresh strawberries (sliced)
• 100g baby spinach
• 50g feta cheese (crumbled)
• 30g pine nuts (toasted)
• 10g fresh mint leaves
• 30ml balsamic vinegar
• 30ml extra virgin olive oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• salad bowl
• small skillet

To start, prepare all the ingredients as listed. Dice the ripe avocado, slice the fresh strawberries, crumble the feta cheese, and toast the pine nuts in a small skillet over medium heat until golden brown.

In a large salad bowl, combine the baby spinach, diced avocado, sliced strawberries, crumbled feta cheese, toasted pine nuts, and fresh mint leaves. Drizzle the balsamic vinegar and extra virgin olive oil over the salad, then season with salt and pepper to taste.

Toss everything together gently until all the ingredients are well combined and coated with the dressing. The vibrant colors and fragrant aroma of the salad will surely entice your senses.

The total weight of the cooked dish is approximately 420g, with 2 servings. Each serving weighs about 210g, with an estimated calorie count of 250 per serving.

One tip to enhance the flavor of this avocado and strawberry salad is to let it sit in the refrigerator for about half an hour before serving. This will allow the flavors to meld together and the salad to chill, making it even more refreshing.

I hope you give this avocado and strawberry salad a try and enjoy the unique combination of flavors. Feel free to customize the ingredients to suit your preferences and make it your own. Happy cooking!