Tantalizingly Spicy: Mango Shrimp Tacos Recipe

Today’s Adventurous Eats Recipe: Spicy Mango Shrimp Tacos

Hey there, foodies! Today I’m sharing a recipe that’s perfect for a hot summer day when you’re craving something sweet, savory, and a little spicy. These Spicy Mango Shrimp Tacos are a burst of flavor with every bite, and they’re sure to impress your taste buds!

Ingredients:

• 400g medium shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeño, seeded and finely chopped
• 1/2 red onion, thinly sliced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp garlic powder
• 8 small flour tortillas
• 1 avocado, sliced
• Salt and pepper to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• mixing bowl
• spatula

To start, heat a skillet over medium heat and add the shrimp. Season with cumin, paprika, garlic powder, salt, and pepper. Cook for 2-3 minutes until the shrimp is pink and cooked through. Remove from heat and set aside.

In a mixing bowl, combine the diced mango, jalapeño, red onion, lime juice, and cilantro. Mix well to combine all the flavors.

Warm the tortillas in the skillet for a minute on each side. Assemble the tacos by layering the shrimp, mango salsa, and sliced avocado on each tortilla. Enjoy the burst of flavors in every bite!

These Spicy Mango Shrimp Tacos are perfect for a summer barbecue or a quick weeknight dinner. The combination of sweet mango, spicy jalapeño, and savory shrimp will leave you craving more!

Recipe Details:

Total Weight: Approximately 940g

Servings: 4

Average Serving Weight: 235g

Calories per Serving: Approximately 320

Try sprinkling some crumbled cotija cheese on top of the tacos for an extra burst of flavor and creaminess. It adds a unique twist to this already delicious dish!

I hope you give these Spicy Mango Shrimp Tacos a try and make them your own with any additional toppings or seasonings you love. Happy cooking!