Taste of Summer: Lemon Basil Sorbet Recipe

Introducing: Lemon Basil Sorbet

Today, I’m excited to share a refreshing and zesty dessert perfect for those hot summer days. This Lemon Basil Sorbet is a unique twist on traditional sorbet recipes, combining the citrusy brightness of lemon with the earthy sweetness of fresh basil. It’s a delightful treat that will leave you feeling cool and rejuvenated.

Ingredients:

• 300ml fresh lemon juice
• 200ml water
• 150g sugar
• 50g fresh basil leaves

Kitchen Tools:

• citrus juicer
• saucepan
• blender
• fine mesh strainer
• ice cream maker

To start, combine the water and sugar in a saucepan over medium heat. Stir until the sugar is completely dissolved, creating a simple syrup. Remove the saucepan from the heat and allow the syrup to cool to room temperature.

Once the syrup has cooled, add the fresh lemon juice and basil leaves to a blender. Blend until the basil is finely chopped and fully incorporated into the lemon juice. Pour the lemon-basil mixture through a fine mesh strainer to remove any solids.

Next, combine the strained lemon-basil mixture with the simple syrup in a mixing bowl. Stir well to ensure the flavors are evenly distributed. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.

Once the sorbet reaches a smooth and icy consistency, transfer it to a freezer-safe container. Cover and freeze for at least 4 hours or until firm.

Serving:

Once the sorbet is fully frozen, scoop it into bowls or cones and garnish with a fresh basil leaf for a pop of color. This Lemon Basil Sorbet is best enjoyed on a hot summer day as a light and refreshing dessert.

Recipe Stats:

– Total weight: 700g
– Number of servings: 6
– Average serving weight: 116g
– Approximate calorie count per serving: 120 calories

One unique tip for this recipe is to lightly bruise the fresh basil leaves before adding them to the blender. This will help release more of the herb’s flavor into the sorbet, giving it a more intense basil taste.

I encourage you to give this Lemon Basil Sorbet a try and experiment with your own variations. Feel free to adjust the sweetness level by adding more or less sugar, or even infuse the simple syrup with other herbs for a different flavor profile. Enjoy this homemade sorbet with friends and family for a truly special dessert experience!