Taste of Summer: Spicy Mango Avocado Sushi Rolls

Today’s Culinary Creation: Spicy Mango Avocado Sushi Rolls

As the weather warms up and summer approaches, I find myself craving light and refreshing dishes that are also full of flavor. That’s why today, I’m excited to share my recipe for Spicy Mango Avocado Sushi Rolls. This dish is perfect for a quick and delicious lunch or a fun appetizer for a gathering with friends.

Ingredients:

• 200g sushi rice
• 50ml rice vinegar
• 4 nori seaweed sheets
• 1 ripe avocado
• 1 ripe mango
• 1 tbsp siracha
• 2 tbsp mayonnaise
• 1 tbsp sesame seeds

Kitchen Tools:

• sushi mat
• sharp knife
• rice cooker
• cutting board

To start, rinse the sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker with the rice vinegar for added flavor. While the rice is cooking, prep the avocado and mango by slicing them into thin strips. In a small bowl, mix the siracha and mayonnaise to create a spicy sauce.

Once the rice is cooked, lay a sheet of nori seaweed on the sushi mat. Wet your hands with water to prevent sticking, then spread a thin layer of rice evenly over the nori, leaving a small border at the top. Place the avocado and mango strips along the bottom edge of the rice. Drizzle the spicy sauce over the fillings and sprinkle with sesame seeds.

Roll the sushi tightly using the sushi mat, applying gentle pressure as you roll. Wet the top border of the nori sheet with water to seal the roll. Use a sharp knife to slice the sushi roll into bite-sized pieces.

Serving and Tips:

These Spicy Mango Avocado Sushi Rolls weigh approximately 400g when cooked. This recipe yields 4 servings, with each serving weighing around 100g. Each serving is an estimated 250 calories, making it a light and healthy meal option.

A unique tip for this recipe is to add a squeeze of lime juice over the sushi rolls before serving. The citrusy kick adds a refreshing element to the spicy and creamy flavors of the dish.

I hope you give these Spicy Mango Avocado Sushi Rolls a try and enjoy them as much as I do. Feel free to customize the fillings with your favorite ingredients to make this dish your own. Happy cooking!