Taste the Adventure: Spicy Mango Avocado Salsa Recipe

Today’s Adventurous Eats Creation: Spicy Mango Avocado Salsa

Hey there, foodies! Today, I’m thrilled to share a recipe that’s perfect for those hot summer days when you crave something refreshing yet flavorful. This Spicy Mango Avocado Salsa is a unique twist on a classic salsa that will surely impress your taste buds.

I start by gathering all my ingredients and tools. Here’s what you’ll need:

Ingredients:

• 1 ripe mango (diced)
• 1 ripe avocado (diced)
• 1/2 red onion (finely chopped)
• 1 jalapeño pepper (seeds removed, finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 lime (juiced)
• 1 tsp chili powder
• 1/2 tsp salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• spoon

To make this salsa, simply combine the diced mango, avocado, red onion, jalapeño pepper, and cilantro in a mixing bowl. Squeeze the lime juice over the mixture and sprinkle with chili powder and salt. Gently toss everything together until well combined.

The vibrant colors and fresh aromas of the mango and avocado will instantly awaken your senses. The sweetness of the mango balances perfectly with the creamy avocado, while the spicy kick from the jalapeño adds a tantalizing heat.

Once your Spicy Mango Avocado Salsa is ready, you’ll have a total weight of approximately 400 grams. This recipe serves 4 people, so each serving weighs around 100 grams. With the natural sweetness of mango and creaminess of avocado, each serving is estimated to be around 120 calories.

A clever tip for this salsa is to let it chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together and intensify, giving you an even more delicious bite.

I hope you give this Spicy Mango Avocado Salsa a try and add your own twist to it. Feel free to customize the heat level by adjusting the amount of jalapeño or add some diced tomatoes for extra freshness. Get creative in the kitchen and enjoy this unique and flavorful salsa!