Taste the Exotic: Coconut Curry Pasta Recipe

Today’s Recipe: Exotic Coconut Curry Pasta

Welcome, foodies! I’m thrilled to share a unique and flavorful dish that’s perfect for a cozy night in. This Exotic Coconut Curry Pasta combines the richness of coconut milk with the bold flavors of curry in a pasta dish that will tantalize your taste buds. Let’s dive into the recipe!

Ingredients:

• 250g linguine
• 400ml coconut milk
• 2 tbsp red curry paste
• 1 red bell pepper, sliced
• 100g snow peas
• 2 chicken breasts, sliced
• Fresh cilantro, for garnish

Kitchen Tools:

• large pot
• skillet
• wooden spoon

To start, cook the linguine according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the coconut milk over medium heat. Add the red curry paste and stir until fragrant.

Next, add the sliced chicken breast to the skillet and cook until browned and cooked through. Toss in the sliced bell pepper and snow peas, and let them cook until slightly tender.

Once the vegetables are cooked, add the cooked linguine to the skillet and toss everything together until well combined. Let the pasta simmer in the coconut curry sauce for a few minutes to absorb all the flavors.

Remove the skillet from heat and garnish with fresh cilantro before serving. This Exotic Coconut Curry Pasta is best enjoyed hot, with a side of naan bread or a crisp green salad.

Tip:

For an extra kick of heat, sprinkle some red pepper flakes on top before serving.

Approximate total weight of the cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 450 calories

I hope you give this Exotic Coconut Curry Pasta a try and make it your own with your favorite ingredients. Enjoy!