Taste the Fusion: Spicy Mango Curry Noodle Bowl

Introducing: Spicy Mango Curry Noodle Bowl

Today, I’m excited to share a recipe that combines the sweet and tangy flavors of mango with a spicy curry kick. This dish is perfect for those days when you’re craving something comforting yet exciting. Let’s dive into the world of flavors with my Spicy Mango Curry Noodle Bowl!

Ingredients:

• rice noodles (200g)
• mango (1, diced)
• bell pepper (1, thinly sliced)
• onion (1, chopped)
• garlic (3 cloves, minced)
• curry powder (2 tbsp)
• coconut milk (400ml)
• vegetable broth (500ml)
• sriracha (1 tbsp, or more for extra spice)
• lime (1, juiced)
• salt and pepper to taste
• fresh cilantro for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• saucepan
• ladle

To start, cook the rice noodles according to the package instructions. Drain and set aside. In a saucepan, heat some oil over medium heat and sauté the onion, garlic, and bell pepper until softened. Add the curry powder and cook for another minute until fragrant.

Pour in the coconut milk and vegetable broth, then add the diced mango and sriracha for some heat. Let the mixture simmer for about 15 minutes to allow the flavors to meld together. Season with salt, pepper, and lime juice to taste.

Divide the cooked noodles into bowls and ladle the spicy mango curry soup over the top. Garnish with fresh cilantro for a burst of freshness. Serve hot and enjoy this unique fusion of flavors!

The total weight of the cooked Spicy Mango Curry Noodle Bowl is approximately 700g. This recipe makes 4 servings, with each serving weighing around 175g. The estimated calorie count per serving is 300 calories.

Pro Tip: For an extra burst of flavor, sprinkle some toasted coconut flakes on top before serving. It adds a delightful crunch and a hint of sweetness to the dish!

I hope you give this Spicy Mango Curry Noodle Bowl a try soon. Feel free to customize it with your favorite vegetables or protein to make it your own. Enjoy!