Taste the Summer: Spicy Mango Salsa Pasta Recipe

Taste the Summer: Spicy Mango Salsa Pasta Recipe

July 3, 2025 Written by Amelia

Today’s Unique Recipe: Spicy Mango Salsa Pasta

Hey there, foodies! I’m excited to share one of my favorite dishes with you today: a tantalizingly unique Spicy Mango Salsa Pasta. This dish is perfect for those hot summer days when you crave something refreshing with a kick. The combination of sweet mangoes, zesty lime, spicy jalapeños, and savory pasta will surely impress your taste buds!

Ingredients:

  • penne pasta (200g)
  • ripe mango (1, diced)
  • jalapeño (1, diced)
  • red onion (1/2, finely chopped)
  • cherry tomatoes (100g, halved)
  • fresh cilantro (1/4 cup, chopped)
  • lime (1, juiced)
  • olive oil (2 tbsp)
  • salt (to taste)
  • black pepper (to taste)

Kitchen Tools:

  • pot
  • skillet
  • colander
  • mixing bowl
  • knife
  • cutting board

To start, cook the penne pasta according to the package instructions in a pot of salted boiling water. Once al dente, drain the pasta in a colander and set aside.

In a skillet, heat olive oil over medium heat. Add the diced jalapeño and red onion, sautéing until softened. Then, add in the cherry tomatoes and cook until slightly blistered.

In a large mixing bowl, combine the cooked pasta, diced mango, sautéed vegetables, and fresh cilantro. Squeeze the lime juice over the mixture and drizzle with a bit more olive oil. Season with salt and black pepper, adjusting to taste.

Gently toss everything together until well combined, ensuring the flavors are evenly distributed throughout the dish. The sweet and spicy aroma will make your mouth water!

Once ready, serve the Spicy Mango Salsa Pasta in bowls and enjoy the explosion of flavors. This dish is best enjoyed fresh and at room temperature.

The approximate total weight of the cooked dish is 700g, with 4 servings. Each serving weighs around 175g, with an estimated calorie count of 300 per serving.

Clever Tip:

To enhance the flavors of this dish, consider letting the mango salsa marinate in the refrigerator for an hour before tossing it with the pasta. This will allow the ingredients to meld together and create an even more harmonious taste experience.

I hope you give this Spicy Mango Salsa Pasta a try and add your own twist to it. Feel free to play around with the ingredients and spice levels to suit your preferences. Happy cooking!

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