Tasty and Zesty: Spicy Mango Avocado Salsa Recipe

Exploring New Flavors: Spicy Mango Avocado Salsa

As the weather warms up, I find myself craving fresh, bright flavors to liven up my meals. Today, I’m excited to share a recipe for a unique and zesty Spicy Mango Avocado Salsa that will add a burst of flavor to any dish.

Ingredients:

• 1 ripe mango, diced (about 200g)
• 1 ripe avocado, diced (about 150g)
• 1/4 red onion, finely chopped (about 30g)
• 1 jalapeño, seeds removed and finely chopped
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Kitchen Tools:

• cutting board
• knife
• mixing bowl
• spoon
• citrus juicer

To make the Spicy Mango Avocado Salsa, start by combining the diced mango, avocado, red onion, jalapeño, and cilantro in a mixing bowl. Squeeze the lime juice over the mixture and gently toss everything together until well combined. Season with salt and pepper to taste, adjusting as needed.

The salsa is best served fresh and can be enjoyed on its own as a snack with tortilla chips, or as a topping for grilled chicken, fish, or tacos. The combination of sweet mango, creamy avocado, spicy jalapeño, and zesty lime creates a harmonious blend of flavors that will tantalize your taste buds.

This recipe makes approximately 4 servings, with each serving weighing around 100 grams. Each serving is approximately 80 calories, making it a light and flavorful addition to any meal.

One clever tip for this salsa is to let it sit for about 15 minutes before serving to allow the flavors to meld together. This short resting period will enhance the taste and make the salsa even more delicious.

I hope you give this Spicy Mango Avocado Salsa a try and feel free to customize it to your liking by adjusting the spiciness level or adding in other ingredients like diced bell pepper or fresh pineapple. Enjoy experimenting with new flavors and have fun creating delicious dishes in your kitchen!