Tasty Spicy Mango Chicken Stir-Fry Recipe

Today’s Recipe: Spicy Mango Chicken Stir-Fry

I’m excited to share this spicy mango chicken stir-fry recipe with you today. The combination of sweet mango and spicy flavors creates a delicious dish that’s perfect for a quick weeknight meal or a weekend dinner with friends. Let’s get started!

Ingredients:

• 500g chicken breast, sliced
• 1 ripe mango, diced
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 3 tbsp soy sauce
• 2 tbsp sriracha sauce
• 1 tbsp cornstarch
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• Cooked rice, for serving

Kitchen Tools:

• wok
• knife
• cutting board
• grater
• measuring spoons

To start, heat the wok over high heat and add the sesame oil. Add the chicken slices and stir-fry until browned and cooked through. Remove the chicken from the wok and set it aside.

In the same wok, add a bit more sesame oil if needed and sauté the garlic and ginger until fragrant. Add the sliced onions and bell peppers, and continue to stir-fry until the vegetables are tender-crisp.

In a small bowl, mix together the soy sauce, sriracha sauce, cornstarch, and rice vinegar. Pour the sauce mixture into the wok and stir well to combine. Return the chicken to the wok, along with the diced mango, and toss everything together until heated through.

Serve the spicy mango chicken stir-fry over cooked rice and enjoy the delicious blend of flavors and textures.

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

One clever tip is to add a squeeze of fresh lime juice over the stir-fry before serving to add a burst of citrus flavor that pairs perfectly with the spicy mango chicken.

I hope you give this spicy mango chicken stir-fry a try and make it your own with your favorite vegetables and spices. Enjoy!